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This Orange creamsicle ice cream is what sweet summer dreams are made of. A delightful combination of orange and vanilla in a bowl that’s ready in minutes. The only thing you need to do is wait for it to freeze which is that hardest.
This no churn ice cream recipes requires just 4 ingredients (5 if you use the salt) and no ice cream machine. Read along and find out how we make this easy homemade creamsicle ice cream! Summer just got lit!
There's something undeniably magical about the nostalgic combination of citrusy oranges and creamy vanilla.
The mere mention of an orange creamsicle brings back delightful childhood memories of hot summer days chasing ice cream trucks and requesting this combo in form of ice pops.
What better way to relive those moments than to make your own homemade no-churn orange creamsicle ice cream? Guess what this delightful treat has no eggs and requires no fancy equipment
Table of Contents
- 1 What is Orange creamsicle ice cream?
- 2 Why make it
- 3 Ingredients
- 4 Tools used in this recipe
- 5 How to make creamsicle ice cream
- 6 Suggested toppings
- 7 How to store
- 8 Tips for making this recipe
- 9 FAQs
- 10 More no churn ice cream recipes to try
- 11 Creamsicle ice cream recipe
What is Orange creamsicle ice cream?
Orange creamsicle ice cream is simply a frozen dessert that combines the flavors of oranges and vanilla. These flavors combined brings to you a unique ice cream that’s bursting delightful flavors.
It is inspired by the popular creamsicle popsicles, which consist of a creamy vanilla pop covered with an orange-flavored outer shell In the ice cream version, the creamy vanilla base is infused with the refreshing taste of oranges, creating a delightful combination of tangy citrus and sweet creaminess.
Homemade ice cream is our forte! We’ve got more for you. Why not try this strawberry ice cream and sprinkles ice cream next, I think you’ll not only love how easy it is to make but how incredibly creamy homemade ice cream is.
Why make it
- Orange creamsicle ice cream holds a special place in people's hearts because it brings back delightful childhood memories.
- Unique flavor combination: the smooth blend of citrus and creamy vanilla flavors fun burst of flavors to the tastebuds
- Color: the vibrant orange color adds a cheerful touch to any dessert spread, making it visually appealing.
- Super easy to make: the simplicity of preparing this no-churn recipe without the need for an ice cream maker makes it accessible to everyone.
Ingredients
- Heavy whipping cream
- Sweetened condensed milk
- Orange jello
- Vanilla extract
- Salt
Tools used in this recipe
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- KitchenAid stand mixer, standard Handheld mixer, or a cordless hand mixer.
- A container for storage either a Loaf pan (I love this Caraway loaf pan so much) or a reusable ice cream tub.
- Stainless steel or glass mixing bowls.
- Spatula
- Ice cream scoop
- Ice cream serving bowls: Glass, Melamine, or footed.
- Edible Cones if not using the serving bowls: Waffle cones, Sugar cones or waffle bowls.
- Seran wrap or any other cling film
💡Quick Churning Tip! Use cold utensils when making ice cream. It helps the ice cream base churn better if making it with an ice cream maker and it ensures you have a nicely whipped heavy cream if using the no churn method.
How to make creamsicle ice cream
Full Recipe instructions can be found in the printable recipe card at the end of this page
1. Mix the sweetened condensed milk with the orange flavored gelatin powder till combined, mix in the vanilla extract then set aside.
2. Pour heavy cream into the chilled bowl of a stand mixer, using the whisk attachment, whip the cream till stiff peaks form this should take about 5 to 6 minutes.
3. gently fold in the sweetened condensed milk mixture till well combined.
4. Transfer creamsicle ice cream to an ice cream container and freeze for 4 to 8 hours.
Suggested toppings
Creamsicle ice cream is great on it’s own. The flavor combination is lit! However you can still add some wow to this easy homemade ice cream by introducing chocolate!
You can top with chocolate syrup, chocolate magic shell, chocolate sprinkles or chocolate chips. You can also choose to make an Orange creamsicle chocolate chip version.
How to store
The best place to store homemade ice cream is in the freezer. Right after making the ice cream, transfer to a clean ice cream bowl, cover the top of the ice cream with cling film. Making sure the plastic film is touching the ice cream.
This will ensure no ice crystals form on the ice cream to deprive you of a creamy ice cream. Freeze for up to 8 hours. We have a guide on can how to scoop ice cream effectively. You should give it a read.
Tips for making this recipe
- For best results, ensure that the heavy cream is cold before whipping.
- When whipping the cream, be cautious not to overbeat it, as it can result in a grainy texture or turn into butter
- I find that orange jello renders more orange flavor than orange juice. However if you would rather not use the gelatin powder, You can substitute with orange concentrate. Use 3 quarters of the orange concentrate so that the ice cream will remain creamy and not icy.
- Adding a pinch of salt can enhance the overall flavor profile of the ice cream.
- Don’t go crazy with add ins. The orange and vanilla is crazy enough as it is.
FAQs
Can I use orange extract or of fresh orange juice?
You can use orange extract as a substitute for the orange jello, (👈affiliate link) however the orange flavor may not come through as much as the orange gelatin powder (jello) would.
While fresh orange juice can be used, I recommend using orange juice concentrate (👈affiliate link) for a more intense flavor without compromising texture.
Is it possible to make orange creamsicle ice cream dairy-free or vegan?
Yes, you can make a dairy-free or vegan version of orange creamsicle ice cream by using plant-based alternatives for heavy cream and sweetened condensed milk.
Substitute Coconut whipping cream (👈 affiliate link) for the heavy cream and sweetened condensed coconut milk or sweetened condensed oat milk (👈 affiliate links) for sweetened condensed milk.
Can I use alternative sweeteners like honey or maple syrup?
With thesweetened condensed milk in this recipe, there’s no need for alternative sweeteners like honey or maple syrup as the ice cream is already sweet as is.
How long does homemade orange creamsicle ice cream last in the freezer?
When stored in an airtight container, homemade orange creamsicle ice cream can typically last for up to 2 months in the freezer.
However, for the best flavor and texture, it is recommended to consume it within a few weeks of preparation.
Can I make this is an ice cream maker?
Yes you can, however it’s not necessary, the recipe provided is a no-churn version that doesn't require specialized equipment.
If you have an ice cream maker
and want to use it to churn the base you can, follow your ice cream maker’s manufacturer’s instructions to make it.
Can I add mix-ins or toppings to my orange creamsicle ice cream?
Absolutely! Feel free to get creative and add your favorite mix-ins or toppings to enhance your ice cream. However do not go overboard to avoid clash of flavors.
Crushed cookies, chocolate chips, a drizzle of chocolate sauce can add delicious variations to the classic orange creamsicle flavor.
More no churn ice cream recipes to try
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Creamsicle ice cream recipe
This Orange creamsicle ice cream is what’s sweet summer dreams are made of. A delightful combination of orange and vanilla in a bowl that’s ready in minutes. The only thing you need to do is wait for it to freeze which is that hardest.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Freezing time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 269 kcal
Equipment
KitchenAid stand mixer or Handheld mixer
Loaf pan or
a reusable ice cream tub.
Stainless steel or glass mixing bowls.
Spatula
Ice cream scoop
Ice cream serving bowls.
Edible Cones if not using the serving bowls: Waffle cones, Sugar cones or waffle bowls.
Ingredients
- 2 cups heavy cream
- 14 oz sweetened condensed milk 14 ounces
- 3 oz Orange flavored jello
- 1 teaspoon pure vanilla extract
- Orange food coloring (optional)
- Orange slices or zest for garnish
Instructions
Mix condensed milk, orange flavored gelatin, pinch of salt, vanilla extract and a drop of orange food color if using.
Stir till well combined and gelatin is mostly dissolved. Set aside and proceed to the next step.
In a large mixing bowl, whip the heavy cream until stiff peaks form.
Gradually pour in the sweetened condensed milk mix. Fold it into whipped heavy cream until well combined.
If desired, add another drop of orange food coloring to enhance the orange color of the ice cream. Mix until the color is evenly distributed.
Pour the ice cream into a loaf pan or airtight container, smoothing the top with a spatula then cover top of ice cream with cling film ensuring that it touches the surface of the ice cream.
Cover the tightly and place it in the freezer for up to 6 hours or overnight, allowing the ice cream to firm up.
Once frozen, scoop the orange creamsicle ice cream into bowls or cones, garnish with orange slices or zest, and serve.
Nutrition
Calories: 269kcalCarbohydrates: 26gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 56mgSodium: 86mgPotassium: 161mgSugar: 25gVitamin A: 671IUVitamin C: 1mgCalcium: 120mgIron: 0.1mg
Keyword creamsicle ice cream, no churn creamsicle ice cream
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5 from 1 vote (1 rating without comment)